Perswijn – 05 2026

In deze editie:

Geproefd: 815 wijnen – Sakkie Pretorius over gist | Beter dan ooit: Spätburgunder van Wildenstein | Vakantie en vernatsch in Doc Kalterersee | Verrassend: AOP Fitou | Hoe combineer je wijn met chocola – Campania – Wijnparadijs – Rosé Grand Prix – Hét wijnmagazine voor liefhebbers en professionals

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Perswijn magazine is hét toonaangevende wijnmagazine voor wijnliefhebbers en wijnprofessionals in Nederland en België.

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Perswijn – 05 2026

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